Lake Erie BBQ - 12oz Tin

Lake Erie BBQ – Gourmet Smoking & Grilling Spice Blend

By Trice’s Spices | Small Batch • Chef-Crafted

Bold. Balanced. Built for the flame.

Lake Erie BBQ is your go-to blend for deep, smoky flavor with a clean, modern finish. Crafted in small batches by Chef Ryan Trice, this rub brings together robust peppery heat, warm aromatics, and a subtle hint of sweetness that caramelizes beautifully on the grill.

Designed for versatility, it delivers that “weekend-cookout” flavor on steaks, burgers, ribs, chicken thighs, chops, and roasted vegetables. Whether you’re searing cast iron indoors or smoking low and slow on the patio, Lake Erie BBQ creates a savory crust that locks in juices and boosts every bite.

Flavor Profile:

• Pepper-forward heat with a smooth, earthy backbone
• Smoky depth that enhances without overpowering
• Slight sweetness for perfect caramelization
• Herbal & savory undertones that round everything out

Ideal For:

✔ Grilling & smoking

✔ Steaks, brisket, burgers

✔ Chicken wings & thighs

✔ Pork chops & ribs

✔ Roasted potatoes, corn, mushrooms

✔ Adding a BBQ kick to dips, baked beans & compound butters

Chef’s Tip:

Season generously and let the blend rest on your meat for 10–20 minutes before cooking. The salt and spices melt into the surface, helping build that signature Trice’s Spices crust.