Ultra High Phenolic Extra Virgin Olive Oil - NEW 2025-26 HARVEST

20x more polyphenols than standard EVOO. Naturally rich in hydroxytyrosol—your body’s vascular protector.

Olivea’s Ultra High Phenolic EVOO is not your average olive oil. Cold-pressed from early harvest OLYMPIA olives in Messinia, Greece, this limited-batch oil is meticulously crafted to deliver one of the highest concentrations of heart-healthy polyphenols in the world—including hydroxytyrosol, the compound behind olive oil’s most powerful health benefits.

What makes it special:

• Ultra-high polyphenol content for cellular protection, longevity, and inflammation support

• Polyphenols: 1000+ mg/kg (NMR), 850+ mg/kg (HPLC)

• Naturally rich in hydroxytyrosol, a polyphenol clinically shown to protect LDL cholesterol from oxidation—the first step in heart disease

• Single-origin, small-scale production from family farms in Greece

• Cold-pressed within hours of harvest for maximum freshness and potency

• All natural, ultra clean, and completely pesticide free

• USDA Certified Organic

• Independently lab tested for purity, antioxidant levels, and pesticides

• Bold, peppery taste—a hallmark of high-polyphenol olive oil

This is the olive oil used in human trials showing reduced cardiovascular risk, improved cholesterol profiles, and enhanced longevity markers.

Use it daily as a finishing oil—or take it by the spoonful as a functional health ritual.

Sourced from: Messinia, Greece
Olive variety: 100% OLYMPIA Variety
Harvest method: Early harvest, cold-pressed
Polyphenol level: 1000+ mg/kg (NMR Tested), 850+ mg/kg (HPLC Tested)
Bottle size: 500ml
Ingredients: 100% Organic Extra Virgin Olive Oil

For those who don’t want just flavor—but function.
A powerful ally in your heart, brain, and longevity routine.

Read our full 2025-26 Harvest Lab Report & Analysis Here